The Best Cuts of Meat You Didn't Know You Could Ask For
Use your local butcher as a resources—as a meat expert, the butcher knows the answers to all of your questions.
Most of us head to the grocery store when we're looking for a good cut of meat. We're used to the usual suspects—top sirloin, chuck steak, ribeye—only more and more than, new cuts are appearing on the scene. Until recently, we oasis't seen cuts like hanger steak or boneless chuck brusque ribs at the meat counter. These cuts were so unpopular, you couldn't requite them away, and butchers usually kept them for themselves. In the last few years, chefs accept started prominently featuring "butcher's cuts" on their menus. Just like that, cuts like short ribs went from subconscious to hip (which, consequently, made them much more expensive).
(No need to pay attention while cooking those short ribs…our favorite recipes use the slow cooker!)
The influx of unfamiliar cuts of meat can be exciting, but it can also exist confusing. Lucky for us, we accept an invaluable resource—our butchers. They're the local meat experts, and they do more than than just stand up behind a counter and cut steaks. I had a conversation with Taste of Dwelling'southward Senior Food Editor, Rashanda Cobbins, about how to break the ice at the butcher counter.
Q: What made you commencement chatting with your local butcher?
A: Many people aren't enlightened, but butchers are meat experts and tin recommend the perfect cutting of meat for whatsoever cooking occasion. They also can break down larger pieces of meat for y'all if you're not skilled in that area.
Q: Do you lot become to an actual butcher store to special social club cuts of meat?
A: No, I don't typically, every bit I don't club special, large cuts of meat. I visit the meat counter at higher-end grocery stores, like Whole Foods, where they are often able to accommodate my needs. If yous're looking for a specialty cut of meat that may not be available at your local grocery store, like leg of lam or crown lamb roast, you may exist better off visiting a butcher shop.
Q: I'm seeing a lot of new names at the meat counter these days—flap meat, clod heart, bistro steaks—how can the abode cook know what these are and how to melt them?
A: It can exist disruptive, because the same cut of meat can be labeled differently at each grocery store. Inquire the person at the meat counter for help.
Q: What is your favorite cut of meat?
A: Cube steak (which ordinarily comes from the top round or sirloin) is one of my go-to's—I similar information technology for weeknight meals. It'due south inexpensive and information technology doesn't require a terribly long melt time; even so, the longer it cooks, the more tender it is.
Q: How do you melt specialty cuts?
A: I love short ribs for braising. They can be expensive, only they're great for special occasions. Chuck roast is perfect for roasting; I commonly buy it when information technology's on sale and freeze information technology so I can add it to my dinner schedule anytime. For grilling, good options are skirt steak, flank steak and tri-tip. Make a bootleg marinade to help tenderize them.
Q: What communication practice you accept for the outset-time special-meat orderer?
A: Enquire questions! Don't be afraid to get suggestions from the butcher or ask if the meat is locally sourced. You want to brand sure y'all are getting the best cutting of meat for your needs and your upkeep!
Now that you're an skilful in chatting up the butcher, check out our 32 favorite steak recipes to grill, broil or pan-fry your way to the perfect steak dinner.
Who's hungry for steak?
Beef Filets with Portobello Sauce
These tasty steaks seem special, simply they are fast enough for an everyday dinner. We savor the mushroom-topped filets with crusty French bread, a mixed salad and a lite lemon dessert. —Christel Stein, Tampa, Florida
Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids merely love flank steak. —Gwen Wedel, Augusta, Michigan
Also bank check out how to brand the best steak marinade.
Grilled Onion & Skirt Steak Tacos
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these brim steak tacos marinated in beer and lime juice laurels their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Beef and Bluish Cheese Penne with Pesto
Unique and simple to fix, this delicious pasta dish is filled with fresh flavors, and it's every bit healthy as information technology is hearty. Best of all, it takes but 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
Garlic Grilled Steaks
Accept steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires simply a few minutes to fix. It will exist a mouthwatering change of taste at your side by side outdoor gathering. —Sense of taste of Home Test Kitchen
Learn how to repurpose concluding night'south dinner into one of these amazing leftover steak recipes.
Stuffed Flank Steak
I similar to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. —Diane Hixon, Niceville, Florida
Tenderloin with Horseradish Cream Cheese
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'thousand always happy to. Attempt serving with broiled potatoes as a side.—Mary Lou Cook, Welches, Oregon
Teriyaki Steak Skewers
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come up run into what'southward cooking. The tasty marinade is easy to brand, and these little steaks are quick to melt and fun to eat. —Jeri Dobrowski, Embankment, North Dakota
Maple & Blue Cheese Steak
This is a wonderful, cheesy recipe that melts in your oral fissure. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia
Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating fourth dimension. Steak sauce and balsamic vinegar are a great team, and you tin can't become wrong with melty Swiss on top.
Tenderloin Steak Diane
Sometimes, I add together more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Blue Cheese Flat Fe Steak
This is ane of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of bluish cheese with your favorite steak, cease reading and go cooking! I take information technology a step further by folding in a piffling butter to make the dish fifty-fifty more drool-worthy. —Amanda Martin, Monson, Massachusetts
Chili-Rubbed Steak & Bread Salad
We beloved brim steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sugariness and fresh. — Devon Delaney, Westport, Connecticut
Grilled Ribeyes with Herb Butter
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, as well. —John Baranski, Baldwin Metropolis, Kansas
Tenderloin Steaks with Cherry-red Sauce
This recipe stars a delectable sauce fabricated with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix information technology for her. She thinks it's the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
Chipotle-Honey Grilled T-Basic
If you like to boot things upwards on the grill, this is the steak for you. My married man even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington
Glazed Beef Tournedos
I institute this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio
Brindled Filets with Horseradish Foam Sauce
This beef tenderloin recipe is a family favorite that's quick and e'er satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie Rizzio, Interlochen, Michigan
Surf & Turf
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine eatery when you lot serve them this surf and turf dish. —Gustation of Home Examination Kitchen
Saucy Skillet Steaks
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've likewise used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you lot have. —Karen Haen, Sturgeon Bay, Wisconsin
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for salary-wrapped filet mignon when I saw some on auction in the grocery shop. The rest was inspired past my husband, considering he one time made a Scotch and ginger ale sauce. This elegant recipe is for two, merely it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida
Merlot Filet Mignon
Although this is a simple recipe, the filet is rich and elegant plenty for a special occasion. Add a salad and rolls, and dinner is washed! —Jauneen Hosking, Waterford, Wisconsin
Chocolate-Chipotle Sirloin Steak
Looking to do something a little dissimilar with grilled sirloin? Add smoky heat and chocolaty rich color with this like shooting fish in a barrel 5-ingredient rub. —Sense of taste of Dwelling house Test Kitchen
Steak with Citrus Salsa
A lime juice marinade really perks upwardly these grilled steaks, and the snappy, lite citrus salsa is a super change from the usual heavy steak sauce. I brighten up wintertime meals by broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania
Skillet Steak Supper
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to gear up—or to clean up! But the wine and mushroom sauce makes it seem special. —Sandra Fisher, Missoula, Montana
Up Next: Learn how to sear a steak in 5 simple steps
Source: https://www.tasteofhome.com/article/the-best-cuts-of-meat-you-didnt-know-you-could-ask-for/
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